Jasmine Tea Crème Brûlée. Meet our newest obsession: the crème brulée. French for "burnt cream," this rich and creamy dessert is famous for its silky custard base and crunchy toffee crust. This decadent green tea captures all the vanilla-cream sweetness of a classic crème brulée - with a pop of jasmine for a light floral touch.

Place the dishes in a deep roasting dish, pour in enough water to come. Combine milk with cream, bring to a boil and add sugar and vanilla sugar. Jasmine Tea Crème Brulée by Citrus and Candy, via Flickr. You can cook Jasmine Tea Crème Brûlée using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jasmine Tea Crème Brûlée

1. It's of A.
2. Prepare 90 ml of Milk.
3. It's 240 grams of Heavy cream (38%).
4. Prepare 15 grams of Jasmine tea.
5. It's of B.
6. It's 75 grams of Egg yolk.
7. You need 60 grams of Granulated sugar.
8. It's 1 of Granulated sugar (for torching).

Dark Chocolate and Earl Grey Tea Cookies » Hummingbird High. At work this week, I had to fill out an annual review. Desserts: You can use jasmine tea to flavor any delicate desserts or sweet baked goods like tea cakes, sorbets, puddings, and even a traditional crème brûlée. While jasmine works wonderfully well by itself, it also pairs well with citrus flavors like orange and lemon.

Jasmine Tea Crème Brûlée instructions

1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes..
2. Strain the mixture before returning it to the heat, then boil..
3. Combine all of the B ingredients in a bowl and beat them together until pale..
4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again..
5. Remove any scum from the mixture and pour into cocottes or similar containers..
6. Place the containers into a tray filled 2/3 with 55℃ hot water..
7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes..
8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete..

This creme brulee is an easy way to bring Thai flavours into a beloved classic. If you like Thai iced tea, you're going to love this! Jasmine Tea Ice Cream with Toasted Rice Pudding and Seville Orange. But hours later, the custard was still soup. So, a dessert that was meant to be ice cream became a tea-infused crème anglaise instead.