Dinengdeng with fried fish. Rub salt all over the fish. Once the oil gets hot, fry the fish until the side turns golden brown. Turn the fish over and continue to fry the other side until the same color is achieved.

I am using moon fish for this dish. You can also use any other kind of fish. You can either fry or grill them. You can cook Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dinengdeng with fried fish

1. You need of Fish.
2. Prepare 1 of thumb-sized ginger.
3. You need 2 of med sized onion.
4. It's 3 of med sized tomatoes.
5. You need of Malunggay leaves (moringa oleifera).
6. Prepare of Pumpkin flower.
7. It's of String beans.
8. It's of Okra (lady’s finger).
9. Prepare to taste of Salt.

Afterwards, we can now transfer the dish to a serving plate. This is perfect with steamy rice! To complete our dish, here's our fish. This is our Dinendeng with Fried Fish!

Dinengdeng with fried fish instructions

1. The ingredients.
2. Fry the fish until golden brown.
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
4. Add the fried fish and simmer for 5-7min....sprinkle salt.
5. Add the string beans and okra...simmer for 5 more minutes.
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute.
7. Transfer in the serving bowl....let’s eat !.

This is another version of Ilocano recipe"Dinengdeng na Gulay" Ingredients: *Fried Fish of your choice *Thick Fish Sauce / Bagoong Isda *Okra *Eggplant / Tal. Prepare by rubbing salt all over the fish. Pour and heat the cooking oil in a pan. Once the oil gets hot, fry the fish until the side turns golden brown. Turn the fish over and continue to fry the other side until the same color is achieved.