Shrimp alfredo bake. Creamy Shrimp & Lobster Ravioli With Broccoli. In a large pot of salted boiling water, cook penne according to package directions until al dente. Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.

This make-ahead shrimp Alfredo pasta bake is an out-of-the-world weeknight meal which is gonna delete all the take-out options permanently! Festival season is almost getting over leaving its lingering effect on all of us which is somewhat similar to kind of a hangover. This shrimp casserole recipe is rich and creamy so a little goes a long way. You can have Shrimp alfredo bake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp alfredo bake

1. Prepare of precooked shrimp.
2. You need of frozen broccoli (thawed).
3. It's of Alfredo sauce.
4. You need of pasta.
5. You need of Mozzerella.

Creamy and dreamy shrimp fettuccine alfredo pasta bake is garlicky, buttery, cheesy, and loaded with jumbo shrimp and fresh parsley smothered in the creamiest alfredo sauce. It's the ultimate comfort food topped with gooey and golden mozzarella cheese baked to perfection. I made Shrimp and Langostino Alfredo Pasta Bake!! I made a few adjustments based on the number of servings and available ingredients.

Shrimp alfredo bake step by step

1. Preheat oven to 350.
2. Cook pasta.
3. In skillet bring shrimp, broccoli, and Alfredo to simmer. Mix well.
4. Put pasta in large baking dish and pour sauce over the top. Sprinkle Mozzerella on it and bake 25 minutes. Enjoy!.

In a large pot of salted boiling water, cook penne according to package directions until al dente. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture.