Simple & Elegant Summer Vegetable Ratatouille. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

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Ingredients of Simple & Elegant Summer Vegetable Ratatouille

1. Prepare 1/2 of Chicken thigh.
2. Prepare 1/2 medium of Tomato.
3. It's 1 medium of Onion.
4. It's 1/2 of Zucchini.
5. You need 1/3 of Red or yellow bell pepper.
6. It's 1/2 of Green pepper (if you don't have red/yellow).
7. It's 1/2 of Eggplant (slim Japanese type).
8. You need 1 clove of Garlic.
9. You need 2 tbsp of Olive oil.
10. You need 1 of ★Consommé soup stock cube.
11. Prepare 1/2 can of ★Canned diced tomato.
12. Prepare 80 ml of ★Water.
13. Prepare 1 tsp of ★Sugar.
14. It's 1 of ★Dried oregano (Optional).
15. It's 1 of ★Dried basil (Optional).

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Simple & Elegant Summer Vegetable Ratatouille instructions

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
7. Top with parsley and the dish is complete..

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