Ratatouille for Kids. Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up".

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Ingredients of Ratatouille for Kids

1. It's 1 medium of Eggplant (slim Japanese type).
2. Prepare 1/2 of Zucchini.
3. You need 1/4 of Bell pepper (red or yellow).
4. It's 1/4 of of a small one Onion.
5. Prepare 1/4 of of a small one Carrot.
6. It's 1 small of can Canned tuna (boiled).
7. It's 3 tbsp of Corn (kernels).
8. Prepare 4 tbsp of Tomato purée (3x concentrate).
9. Prepare 1 tbsp of Olive oil.
10. You need 1 tsp of Salt.

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Ratatouille for Kids step by step

1. Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion..
2. Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute..
3. Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat..
4. When the vegetables have softened, add the corn, salt and pepper and it's done..
5. Kids love it for lunch..
6. You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer..

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