Pizza bake with zucchini crust. Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.

This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. I love this Zucchini Crust Pizza Margherita with a crust made of grated zucchini, and this can be How to Make Zucchini Crust Pizza Margherita: (Scroll down for complete recipe with nutritional Preheat pizza stone for a few minutes and then bake crust on the pizza stone (on a covered grill or. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. You can have Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pizza bake with zucchini crust

1. It's 4 c of shredded unpeeled zucchini (about 2 large zucchini).
2. Prepare 1/2 tsp of salt.
3. Prepare 1/2 c of Italian style bread crumbs.
4. It's 1 tsp of minced garlic.
5. It's 2 of eggs lightly beaten.
6. You need 1/2 c of grated parmesan cheese.
7. It's 3 c of shredded mozzarella cheese.
8. You need 1 c of shredded Monterey Jack cheese.
9. It's 1 tsp of olive oil.
10. You need 1 lb of ground beef.
11. Prepare 1/2 of an onion, chopped.
12. You need to taste of Salt & pepper.
13. You need 1 (15 oz) of can tomato sauce.
14. You need 1 tsp of Italian seasoning.
15. You need 1/2 c of sliced fresh mushrooms.
16. You need 1/2 c of sliced black olives.

The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings.

Pizza bake with zucchini crust instructions

1. Preheat oven to 400 degrees..
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
7. All done!.

This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and and can be made with a variety of toppings. This golden-brown zucchini pizza crust is the perfect way to use up extra zucchini, just ask my kids! Looking for something new for dinner? Are you diabetic, gluten intolerant or First, why a zucchini crust?