Traditional Cranberry Sauce.

You can cook Traditional Cranberry Sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Traditional Cranberry Sauce

1. You need 3/4 cup of water.
2. Prepare 1 cup of white sugar.
3. You need 1/4 tsp of table salt.
4. It's 1 (12 ounce) of bag fresh or frozen cranberries.

Traditional Cranberry Sauce instructions

1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
2. Stir in cranberries and return to a boil.
3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..