Mom’s Fish Sisig. When cool to touch, flake fish to small pieces, discarding bones, head and tail. In a bowl, combine fish meat. Bangus Sisig is easy to make and full of big flavor!

Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Anyway, I love the sizzling crispy sisig at Dencio's. yum. just thinking about it now makes me. This sisig is the fish version of your favorite pork sisig. You can have Mom’s Fish Sisig using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom’s Fish Sisig

1. You need of Leftover fried fish.
2. It's of Ginger; minced.
3. You need of Bell pepper; minced.
4. It's of Garlic; minced.
5. You need of Onion; minced.
6. It's of Soy sauce.
7. Prepare of Vinegar.
8. You need of Sugar.
9. You need of Lemon.

It is made from fresh tuna fillet cubes and marinated with liquid seasoning then fried until crispy. Bangus sisig is a healthy alternative to pork sisig and is easier to make. This Filipino appetizer uses flaked milkfish instead of pork. Sisig has been one of the best creations in Filipino cuisine.

Mom’s Fish Sisig instructions

1. Prep your ingredients. I hope this picture can show you the portions I used...
2. Sauté the garlic and ginger for 3 mins..
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.

It is delicious in many ways. Bangus sisig is a good version that can be considered as an alternative to pork. A healthier take on Sisig using San Marino Corned Tuna! You get to satisfy your cravings while I've always loved sisig and it's always a number one dish on my menu when it comes to comfort food. Masarap Ulamin at Swak din pang pulutan �.