Fish taco. Thank you for your patience and support! I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Pico de gallo, charred corn, crema, guajillo.

The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Well, these are the end-all be-all. You can have Fish taco using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish taco

1. It's 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
2. It's of Oil for frying.
3. Prepare of Corn tortillas.
4. You need 1 cup of Red or green cabbage finely chopped into 1” strips.
5. You need of Cilantro 10 sprigs chopped and stems removed.
6. It's 1 of mango finely chopped.
7. It's 1 tbsp of apple cider vinegar.
8. Prepare 1 tbsp of oil.
9. It's 2 tbsp of finely sliced onion.
10. Prepare of Tajin seasoning.
11. Prepare of Siracha Mayo.
12. Prepare of Garnish with slices of avocado.

Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets.

Fish taco step by step

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
4. Fry the salmon strips a few minutes each side until done..
5. While salmon is cooking heat your corn tortillas on a griddle..
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.