Vickys Roast Chicken Ratatouille, GF DF EF SF NF.

You can have Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF

1. You need 1 of small aubergine/eggplant, cut into chunks.
2. You need 1 of courgette/zucchini, cut into chunks.
3. It's 1 of red onion, cut into halved wedges.
4. It's 2 of red peppers, cut into chunks.
5. It's 4 of medium tomatoes, quartered.
6. You need 4 tbsp of olive oil + extra for drizzling.
7. Prepare 4 of chicken breasts, skin on or off.
8. You need 3 sprigs of rosemary or 2 tsp dried leaves.
9. You need 1 of salt and fresh black pepper.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated.
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg.
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper.
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear.