Eggplant and courgette Ratatouille #one recipe one trer. Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant. It can be baked or simmered on the stovetop, and the seasonings usually include a variety of herbs. This version is made with the standard fresh vegetables, seasoned with a combination of.

This eggplant recipe is quick, easy and quite healthy. Scoop flesh from cooled eggplants into colander, sprinkle with salt and set aside. Sprinkle insides of eggplant shells with salt, and place them cut side Rinse drained eggplant shells with cold water, and place face side up on baking pan. You can have Eggplant and courgette Ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant and courgette Ratatouille #one recipe one trer

1. It's 5 of tomatoes.
2. You need 2 of carrots.
3. It's 1 of onion.
4. It's 1 of garlic clove.
5. You need 1 tablespoon of rosemary.
6. It's 1 tablespoon of mixed herbs.
7. Prepare 1 teaspoon of honey.
8. You need of For the topping.
9. It's 2 of courgette.
10. You need 3 of eggplant.

All of the key ingredients for ratatouille are available fresh and local in mid summer tomatoes, onions, zucchini, bell. If you are looking up eggplant recipes in the cookbook, you might find them under 'aubergine,' the British name for eggplant, and that name. Sauting the eggplant and courgettes initially helps retain their shape and improves their flavour, but is optional. This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme.

Eggplant and courgette Ratatouille #one recipe one trer instructions

1. Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent.
2. Add tomatoes and grated carrots.diced hohos add the herbs.
3. Season with salt n honey.
4. Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius.
5. Cut the courgette and eggplant into circles.arrange them on the casserole dish.
6. Bake when covered with foil paper for 30 minutes and uncovered for 1 hour.

It can be eaten as a meal with bread or as a side dish. Photo about Ratatouille in a white dish with ingredients. First time I've ever tried ratatouille. This recipe was easy and very good. I did not have the plum tomatoes so I used one can of diced tomatoes.