Ratatouille Salad.

You can cook Ratatouille Salad using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ratatouille Salad

1. You need 1 of onion, sliced thin.
2. Prepare 2 of garlic cloves, minced.
3. Prepare 5 tablespoons of vegetable oil.
4. Prepare 1 cup of diced eggplant.
5. Prepare 1 of small zucchini, diced.
6. It's 1 of red bell pepper.
7. You need 1 of green bell pepper.
8. It's 1 of yellow bell pepper.
9. Prepare 2 cup of ripe tomatoes, peeled and deseeded.
10. It's 1/4 of ground black pepper.
11. You need 1 tsp of salt.
12. You need 1 tbs of chopped persely.

Ratatouille Salad step by step

1. Assemble all the ingredients.
2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft.
3. Add the eggplant and zucchini, stirring occasionally till soft.
4. Add the three bell peppers and stir, then cover with lid for 5 minutes.
5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes.
6. Lastly, add in the parsley, stir the mixture then cover for 1 minute.
7. Serve the salad when still hot.