Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. You can have Teriyaki Chicken using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken

1. You need 400 grams of Chicken thigh meat.
2. Prepare 1 dash of Salt and pepper.
3. You need 20 grams of Katakuriko.
4. It's 1/2 bag of Shimeji mushrooms.
5. You need 1 tbsp of Sugar.
6. Prepare 10 ml of ☆Sake.
7. Prepare 20 ml of ☆Mirin.
8. It's 20 ml of ☆Soy sauce.
9. You need 1 of Vegetable oil.

Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Teriyaki Chicken instructions

1. Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together..
2. There should be a thin coating of katakuriko on the chicken..
3. Release the air, and shake! Make sure not to rip the bag..
4. The katakuriko should thinly and evenly coat the chicken..
5. Lightly coat a frying pan with vegetable oil and heat it up..
6. Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!.
7. Flip it over once the edges have turned pale white..
8. Wipe off the excess oil once it has turned a nice color..
9. Add in the shimeji mushrooms and sauté..
10. After sautéing, add in the combined ☆ ingredients along with the sugar..
11. Super juicy and it smells so good. It's done once everything is covered in the sauce..
12. Here is a cafe-style presentation..

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. A Quick Homemade Teriyaki Sauce from the Pantry.