Cajun Chicken Alfredo. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Slice in strips on the bias.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! You can have Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

1. It's of (or over) cooked sausage.
2. It's of Olive Oil.
3. Prepare of garlic.
4. You need of Breast Chicken.
5. You need of cooked penne pasta (or macaroni as substitute).
6. Prepare of Cajun Seasoning.
7. Prepare of Cream.
8. It's of Ground Fresh Parsley.

All in one pot for an easy meal and easy clean up! Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub.

Cajun Chicken Alfredo step by step

1. Cooke Sausage and set aside.
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
4. Add cream and bring to boil..
5. Add parmesan and crushed parsley..
6. Let cool and serve..

Cajun Chicken Alfredo is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original. The flavor will keep you coming back for more again and again! A+++ The other day my mom texted me a photo and said YUMMM! She had ordered the Cajun Chicken Alfredo at Red Lobster restaurant and.