Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. You can cook Teriyaki Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken

1. Prepare 1 piece of Chicken thighs.
2. It's 1 dash of Plain flour.
3. You need 2 tbsp of ●Sugar.
4. It's 2 tbsp of ●Sake.
5. Prepare 2 1/2 tbsp of ●Soy sauce.
6. You need 1 of to 2 tablespoons ●Mirin.

Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Teriyaki Chicken step by step

1. Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy..
2. Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan..
3. Cover with a lid and cook for couple minutes until the sauce is the right consistency..
4. .

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. A Quick Homemade Teriyaki Sauce from the Pantry.