Easy Fishball and Fish Cake Cabbage Stir Fry. The fish cake can be eaten on its own. What a sensational taste when the springy pan-fried fish cake pops into your mouth, comes straight from the As for bok choy, try to get the kind with shorter stems if you can. That's the best kind with sweetest taste.

It's stir-fried fish cake that's quick and easy. Chose it to make mild or spicy with this recipe. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. You can have Easy Fishball and Fish Cake Cabbage Stir Fry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Fishball and Fish Cake Cabbage Stir Fry

1. It's 5 cloves of garlic.
2. It's 3 of fish cakes (sliced).
3. It's 16 of fish balls (halved).
4. You need 1/2 of medium cabbage.
5. Prepare of [sauce].
6. Prepare 1 tbsp of cooking oil.
7. You need 2 cups of water/broth.
8. Prepare 1 tbsp of soy sauce.
9. It's 1.5 tbsp of Oyster sauce.
10. Prepare 1 tsp of salt.
11. Prepare 1.5 tsp of sugar.
12. You need 1 tsp of chicken seasoning.
13. Prepare 1 tsp of sesame seed oil.
14. Prepare 1 tsp of black pepper.

Learn how to prepare two different ways - mild and spicy! A simple dish of stir-fry cabbage is a very healthy and delicious side-dish to complement any Chinese home-cooked meal. I love to buy half a head of cabbage on my weekly grocery trip because it is cheap, versatile and keeps well in the fridge. Stir-fry cabbage is one of my favorite banchans.

Easy Fishball and Fish Cake Cabbage Stir Fry instructions

1. Saute garlic until fragrant, approx 1 min.
2. Toss in fish cakes and fish balls, add 1 cup water and cover to simmer.
3. Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth.
4. Add cabbage and stir fry.
5. Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and....
6. .... Serve with rice and other meat, Veg of choice or soup.
7. Happy cooking and eating, food is a blessing ❤️.

Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. If you make a large batch of the sauce, store it in the fridge and use it for other easy banchan recipes like this. Note: I am using dried red chili peppers. This colorful keto stir-fry is not only easy to make but also amazingly tasty. This crunchy delight may become one of your favourite go-to recipes.