Best damn fish tacos. This is best served family style or as a buffet. The food is good, albeit a little high in price compared to comparable taco spots. Our group tried one of just about everything on the menu.

All of the tacos were really good. Best fish tacos I have ever had, and they were so easy. I was also making a lot of fish so I doubled the batter and added an egg. You can have Best damn fish tacos using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best damn fish tacos

1. Prepare of Reddish.
2. Prepare of Red cabbage.
3. You need of Lime.
4. It's of Cilantro.
5. It's of Red onion.
6. You need of Salt.
7. It's of Chili powder.
8. Prepare of Avocado.
9. Prepare of Light sour cream.
10. Prepare of Mayonnaise.
11. You need of Habanero.
12. It's of Jalapeno.
13. It's of Corn tortillas.
14. It's of Fish or chicken.
15. Prepare of Blackened seasoning.

Fish taco tip: Corn tortillas are the traditional choice for fish tacos. For best results, double them up. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

Best damn fish tacos step by step

1. First make the slaw, dice up cabbage, cilantro, red onion and radish. Generously squeeze a lime on there, salt and chilli powder to taste. Cover, place in refrigerator..
2. Next make the sauce. In a blender put 1 avocado, 2 TBL of light sour cream, 1 TBL of mayo 1 habanero, and however much jalapeno you can handle. Add a bit of water to smooth it out..
3. Blackened fish or chicken. Rub some softened butter over rinsed and patted dry protein of choice. Dry rub with blackened spices. Buy blackening or make your own (paprika,garlic powder, basil, oregano, cayenne pepper, black pepper, onion powder, thyme) Pan fry over high heat (with Windows open, that seasoning gets in the air real quick :).
4. Heat corn tortillas over your gas burner, get them just a little charred, and assemble taco. Fish + slaw + sauce. Garnish with fresh lime. Enjoy!.

The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice. Stop, for a moment, and consider the best fish tacos you've ever had. There's always that something extra that brings together a harmony of flavors—maybe something sweet, or creamy, or crunchy (or all three)! More often than not, that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish.