Fish pie with mushrooms. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables. Another quality of a good fish pie in my eyes is a thick layer of cheesy mash on top! A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms.

Stir the fish, reserved onion, shrimp, mushrooms, drained pasta shells and chopped parsley into the sauce, and season with pepper. Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A few shiitake mushrooms added to the cremini or button mushrooms can really dial up the mushroom flavor in this mushroom pie, so if you have them, use. You can cook Fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish pie with mushrooms

1. Prepare 500-600 g of fish (cod, salmon, shellfish...).
2. It's 6 of medium mushrooms.
3. You need of For Mashed Potatoes (or used leftovers):.
4. You need 600-700 g of potatoes.
5. You need 25 g of butter.
6. It's 120 ml of milk.
7. Prepare to taste of salt & pepper.
8. You need of For Cream Sauce:.
9. It's 20 g of butter.
10. It's 300-350 ml of milk.
11. It's handful of chopped chives.
12. It's handful of chopped parsley.
13. You need 2 tsp of thyme.
14. It's 3 Tbsp of plain flour.

Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ).

Fish pie with mushrooms step by step

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch..
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water..
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside..
4. Preheat oven to 200°C..
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin..
6. Flake the fish into small pieces. Distribute in a baking dish..
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper..
8. Pour the creamy sauce over the fish in the oven dish..
9. Add mushrooms (you might want to saute them in butter beforehand)..
10. Spread the mashed potatoes over top everything..
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown..

This recipe has a few more steps in it than my usual Chunky Beef and Mushroom Pie. Leftover Turkey Pot Pie with Garlic Bread Topping. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pies are also deliciously popular and quite traditional, dating back to the time of Henry I's lamprey pies prepared by cooks every Christmas. Steak and ale pie with caramelised celeriac. by Paul Foster.