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Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. You can have Creamy Alfredo Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Alfredo Sauce

1. It's of garlic cloves.
2. It's of milk.
3. It's of butter.
4. Prepare of cheese.
5. Prepare of salt and pepper.
6. It's of flour.

Creamy Alfredo Sauce is a slight variation on your traditional Alfredo Sauce. You might wonder how do you make Alfredo Sauce. How is this different creamy Alfredo Sauce Different? The result is a creamy Alfredo sauce that tastes wonderful.

Creamy Alfredo Sauce instructions

1. Melt butter and garlic in pan.
2. In a separate bowl, mix flour and milk together.
3. Slowly add milk/flour mix to the melted butter in the pan.
4. Keep mixing and slowly add cheese of your choice until the mixture becomes thick and creamy.

One of the key components to making a thick and creamy Alfredo sauce is the cream. That being said, I think you could get away with using half and half or if in a real pinch, whole milk. Keep in mind that the less fat content in the dairy the thinner and less appealing the Alfredo Sauce will be. Alfredo sauce is a classic, super simple, creamy white sauce traditionally made using butter, heavy cream, and parmesan cheese. It's usually served over pasta but can also be used as a delicious dipping sauce for breadsticks or as a pizza sauce!