Braised Chicken.

You can have Braised Chicken using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Braised Chicken

1. Prepare 7 of chicken pieces, bone-in thighs and legs.
2. Prepare 4 tbsp of butter.
3. You need 2 tbsp of olive oil.
4. It's 2 of yellow onions, chopped.
5. It's 4 of medium carrots, chopped.
6. You need 4 stalks of celery, chopped.
7. Prepare 6 cloves of garlic, smashed.
8. You need 1/4 cup of all-purpose flour.
9. You need 4 tbsp of red wine vinegar.
10. You need 4 cups of chicken broth.
11. It's 3 tsp of Chicken Bouillon powder.
12. It's 2 tbsp of parsley, chopped, for garnish.
13. You need of Salt and pepper (to taste).
14. It's of Garlic powder (to taste).
15. Prepare of Onion powder (to taste).

Braised Chicken step by step

1. Season chicken with salt, pepper, garlic, and onion powder. Set aside..
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside..
3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more..
4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown..
5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix..
6. Preheat oven to 350 degrees..
7. Cover the pot and transfer to the oven..
8. Braise for 3 hours..
9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley..