Mustard Fish. A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Indian Mustard Fish. this link is to an external site that may or may not meet accessibility guidelines.

There are many different ways of making this dish. This is an Indian fish recipe and it is prepared in typical Bengali method. In the eastern region of Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. You can have Mustard Fish using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mustard Fish

1. Prepare 500 grams of River fish.
2. You need 2 tbsp of Black mustard seeds.
3. You need 1/4 tsp of turmeric powder.
4. It's of salt.
5. You need 1 pinch of nigella seeds.
6. You need 1 cup of water.
7. It's 8 piece of Green chillies.

Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating. Mustard and Fish are a match made in heaven. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here.

Mustard Fish step by step

1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside..
2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside..
3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish..
4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside..
5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through..
6. Transfer to a serving dish and serve hot with plain boiled white rice..

Indian Mustard Fish is a spicy fish curry. Learn how to make/prepare Indian Mustard Fish by following this easy recipe. DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. Mustard Sauce, Copycat Wendy's Honey Mustard Dipping Sauce, Extra Tangy Tartar Sauce. Which kind of fish would you like in the recipe?