Chicken White Wine Cream Sauce.

You can cook Chicken White Wine Cream Sauce using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken White Wine Cream Sauce

1. You need 1 tbsp of olive oil.
2. You need 3-4 lbs of chicken pieces, bone-in thighs and legs.
3. Prepare 1 tbsp of butter.
4. It's 3 cloves of garlic, crushed.
5. Prepare 1 of onion, chopped.
6. Prepare 5 of cooked bacon slices, diced.
7. It's 2 cups of dry white wine, preferably Sauvignon Blanc.
8. It's 1 cup of chicken Broth.
9. It's 2 tsp of fresh thyme leaves or 1 tsp dried.
10. You need 3/4 cup of heavy whipping cream.
11. It's of Garnish.
12. Prepare of Finely chopped parsley.

Chicken White Wine Cream Sauce instructions

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
2. Remove chicken from Dutch oven. Drain excess fat from skillet..
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
4. Preheat oven to 350 degrees..
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
7. Move chicken to the side, stir in heavy whipping cream..
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..