Moms Famous Tuna Fish Casserole. Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on every dinner table across the country back in the day. Tuna Fish sandwiches are an iconic childhood food. This recipe brings back so many memories and is a total comfort food.

Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! You can have Moms Famous Tuna Fish Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moms Famous Tuna Fish Casserole

1. You need 1 of 16oz bag shell noodles.
2. It's 1 of 10 oz can cream of chicken.
3. Prepare 2 of 12oz can tuna in water.
4. You need 1 of 16oz bag frozen peas.
5. You need 1 of bag orignal lays chips.
6. It's 1 of 13×9 pan.

Tuna Noodle Casserole is a classic American dish. Pour in sauce and mix all through. The mixture should be juicy not dry if it is too dry you will need to add make more sauce. This tuna noodle casserole is the best… it's my mom and grandma's recipe!

Moms Famous Tuna Fish Casserole step by step

1. Boil water then put shell noodles in pot and cook til al dente. Drain..
2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!.
3. Put famous tuna fish casserole into greased 13×9 pan..
4. Crush lays chips and crumble on top till the surface of casserole is covered..
5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!.

A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! I still make this casserole and every time I do it's like Mom is in the kitchen with me.