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In a large frying pan heat oil on medium heat. Fry patties until lightly brown on both sides. The fish cakes were nice and dense and held together nicely. You can have Fish patties using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish patties

1. It's 2 of fish I used swai.
2. You need 1/4 cup of onion, chopped.
3. Prepare 1 tbsp of seasoning salt.
4. Prepare 1 of egg.
5. It's 1 tbsp of worcestershire sauce.
6. You need 12 of crushed crackers.
7. You need 1 tbsp of garlic powder.
8. It's 2 tbsp of olive oil.

A great way to use and kind of leftover white fish. I used left over sheep head fish. Drain and mash with a fork and let cool. Meanwhile, cook the fish in court bouillon for ten minutes.

Fish patties instructions

1. Gather the fish a bowl and break apart as much a possible, then add bell peppers and onion..
2. Put all seasonings in and mix.
3. Add egg and cracker, mix well.
4. Add oil to a pan, and then fry on both sides until cooked all the way though..
5. Serve with a salad, I made ours into little cheeseburgers with lettuce and tomato.

You can also steam you fish fillets, it's. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying. These Fish Cakes make the perfect main or side dish on busy weeknights.