Chicken Fettuccini Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.

Reviews for: Photos of Chicken Fettuccini Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is one of my favorite. You can have Chicken Fettuccini Alfredo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fettuccini Alfredo

1. You need of fettuccini.
2. Prepare of chicken cutlets.
3. It's of granulated garlic.
4. Prepare of granulated onion.
5. You need of salt and pepper.
6. It's of butter.
7. Prepare of heavy cream.
8. It's of parmiggiano reggiano cheese.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Chicken Fettuccini Alfredo instructions

1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside..
2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste..
3. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces..
4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss..

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).