White bean Chicken Chili. Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind.

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! You can have White bean Chicken Chili using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of White bean Chicken Chili

1. You need 4 of chicken thighs.
2. It's 2 tablespoons of olive oil.
3. You need 2 of garlic cloves, chopped.
4. You need 1 of small onion diced.
5. It's 1 of jalapeno, seeds removed and chopped.
6. Prepare 3 cans of white beans I used cannellini beans drained and rinsed.
7. Prepare 14.5 oz of chicken stock.
8. Prepare 3 tablespoons of cumin.
9. It's 2 tablespoons of oregano.
10. Prepare to taste of Salt and pepper.

This healthy white bean chicken chili is loaded with cannellini beans, corn and green chiles. Prior to this recipe, I had never made a white bean or a chicken chili before, so I decided that this would be a fun one to test! White bean chicken chili is one of my favorite comfort foods. A big protein-packed bowl is one easy way to satisfy my hunger.

White bean Chicken Chili instructions

1. Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side..
2. While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside.
3. Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir..
4. Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes..
5. Serve over brown rice, add shredded cheese and avocado. ENJOY!!.

I let my Crockpot do all the work by simmering the ingredients, so I don't have to hang out in the kitchen all day. This recipe is perfect for those lazy days so you can just scoop and. What you'll need to make Chicken Chili with White Beans. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. I omitted the tomatoes and black beans and doubled the white beans and added a can of diced green chilies.