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Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light. Creaming the butter and sugar together until light and fluffy incorporates. You can have Red velvet cake using butter using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cake using butter

1. You need 2/3 c of butter.
2. It's 1 1/2 c of sugar.
3. You need 2 of eggs.
4. Prepare 1.5 c of milk.
5. You need 1.5 tsp of vinegar.
6. Prepare 1 TBS of vanilla.
7. Prepare 2.5 c of all purpose flour.
8. You need 1 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. It's 1/4 c of cocoa powder.
12. Prepare of Red food coloring.

In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. I just really want it to taste like gooey butter cake with a red velvet crust. Add food color, eggs and vanilla; mix well.

Red velvet cake using butter step by step

1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside.
2. Mix the vinegar with milk and set aside.
3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition.
4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well.
5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko.

Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Scrape down the sides and bottom of the bowl as necessary. A moist, classic Red Velvet Cake!!