Fish Tacos & Slaw with White Sauce. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.

This content is imported from embed-name. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. You can cook Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Tacos & Slaw with White Sauce

1. Prepare of White Sauce.
2. You need 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
3. It's 1/2 cup of plain yogurt.
4. You need 1/4 cup of mayonnaise.
5. It's 2 tbsp of lime juice (2-4 tbsp to taste).
6. You need 1 of jalapeno pepper minced.
7. You need 1 tsp of minced capers.
8. You need 1/2 tsp of dried oregano.
9. Prepare 1/2 tsp of ground cumin.
10. You need 1/2 tsp of dill.
11. Prepare 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
12. Prepare 1 tbsp of Tabasco Sauce (optional in place of cayenne).
13. Prepare of Fish.
14. It's 1 lb of firm white fish (I used Tilapia).
15. You need 2 tbsp of lime juice.
16. Prepare 2 clove of garlic, finely chopped.
17. Prepare 1/4 tsp of ground cumin.
18. You need 1/4 tsp of chili powder.
19. Prepare 1 tbsp of vegetable oil.
20. You need 1 of salt.
21. You need 1 of ground black pepper.
22. Prepare of Cabbage Slaw.
23. It's 1/2 head of cabbage (red or green).
24. Prepare 1/4 cup of cilantro (coarsley chopped, must be fresh).
25. You need 1/2 medium of red onion, thinly sliced.
26. Prepare 1/2 medium of Mango.
27. You need 2 tbsp of lime juice.
28. It's 1 tbsp of vegetable oil.
29. Prepare 1 of salt.
30. It's 1 of ground black pepper.
31. Prepare of Frying batter (if frying fish).
32. You need 170 grams of Flour.
33. You need 1 tsp of Baking Soda.
34. It's 250 ml of Beer.
35. You need 1 of lime juice.
36. You need 1 of Salt & Pepper.
37. Prepare 1 of Oil for frying (enough to fully cover fish).

Fill taco shells with fish mixture. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below).

Fish Tacos & Slaw with White Sauce instructions

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Here's my fish taco recipe—easy to make, easy to love! How to Make an Easy Fish Taco Recipe.