White Fish Lasagne. Try this seafood spin on classic lasagne, layering white sauce, flaky fish and dill. Find this fish lasagne recipe and more seafood recipes at Tesco Real Food. Try our fish lasagne with salmon and prawns.

Into the prepared lasagne dish, pour in a little of the milk from the frying pan then add a single layer Add about a third of the white sauce to the lasagne dish, and layer again with flaked fish, the other. Add another layer of lasagne and then the cheese sauce. Use a large spoon to press down the layers as. You can have White Fish Lasagne using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Fish Lasagne

1. Prepare 3/4 pints of milk.
2. Prepare 5 fillets of white fish (bone & skin removed).
3. You need 1 envelope of parsley sauce.
4. Prepare 1 of little margarine or butter.
5. Prepare 1 of little grated cheese.

This fish lasagne is much quicker to prepare than the normal meat version. Fish is the Dish provides information and recipes for different species of seafood; and the health Repeat with two more layers, finishing with the remaining white sauce. Bake the lasagne in the oven. Our Whitefish vacation rentals meet every need.

White Fish Lasagne instructions

1. Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake.
2. Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined..
3. Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top..
4. Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked.

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