Mississippi Roast. As an Amazon Associate I earn from qualifying purchases. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix.

Mississippi Pot Roast has probably become one of the most popular recipes on the internet! Mississippi Roast is essentially flavorful comfort food with almost zero prep. whaaa?? Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini. You can have Mississippi Roast using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mississippi Roast

1. Prepare 3-4 lb of chuck roast.
2. You need 1 of onion, diced.
3. You need 6 cloves of garlic, minced.
4. Prepare 12 of pepperoncini, sliced (about half 12oz jar).
5. You need 3 Tbsp of pepperoncini juice.
6. It's 1 packet of ranch powder.
7. It's 1 of Bou beef bouillon cube.
8. It's 1 of Bou mushroom gravy cube.
9. It's 4 Tbsp of butter.
10. Prepare 1 of large sprig thyme, tied.
11. You need of Salt.
12. Prepare of Parsley.
13. You need of Mashed potatoes.

Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better. This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever Some people call it Mississippi Mud Roast and some even call it the forbidden roast for the group.

Mississippi Roast instructions

1. Preheat oven to 325F.
2. Generously season beef chuck with salt.
3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck..
4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus..
5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini..

The best Mississippi Pot Roast in the crock pot or oven with ranch, au jus and pepperoncini! Serve with mashed potatoes or on sandwiches! This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.