Special Steamed Egg Tofu Mushroom Minced Meat. Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also.

Easy to do and flavorful, this is a popular choice among vegetarians. Steamed Tofu with Minced Meat [Nyonya Cooking]. Vivian Pang Kitchen: Vegetarian Tofu Rolls (豆. You can cook Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Special Steamed Egg Tofu Mushroom Minced Meat

1. It's 2 pcs of egg tofu.
2. It's 2 of eggs beaten.
3. Prepare 8 pcs of mushroom.
4. It's of Minced Pork Ingredients.
5. Prepare of Minced pork meat.
6. Prepare 1 tbsp of Green onions chopped.
7. You need 1 tbsp of Minced mushroom.
8. You need 1 tbsp of Minced carrot.
9. It's 1 tbsp of Minced Mar Tai or Waterchestnut.
10. You need 2 tsp of Minced garlic.
11. It's 1 tbsp of Shaoxing wine.
12. Prepare 1 tbsp of Oyster sauce.
13. It's to taste of Salt n pepper.
14. You need of Some cornstarch.

The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process.

Special Steamed Egg Tofu Mushroom Minced Meat instructions

1. Soak mushroom in water leave it overnight..
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Do not throw away the water after. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. Spicy Hunan Steamed Tofu and Mushrooms is made by caramelizing oyster mushrooms, scattering them on top of silky steamed tofu, and pouring over a sauce of In short, it's an incredibly flavorful, protein-filled, mushroom-meaty vegan dish that may just be better than its animal protein equivalent! https://allasiarecipes.com/recipe/steamed-minced-meat-egg-tofu/.