Chicken Garlic Alfredo Zoodles. A prime example is this chicken alfredo zoodles recipe to replace the classic chicken alfredo. Classic chicken alfredo is made with a creamy sauce and pasta that's high in calories. Once the chicken is finished cooking, turn off the heat.

Top with pine nuts and slurp up! Season with salt and pepper, or spices of choice. While cooking the chicken, start on the alfredo sauce and then the zoodles. You can cook Chicken Garlic Alfredo Zoodles using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Garlic Alfredo Zoodles

1. You need 1 lb of Package Cubed Chicken Breast.
2. It's 8 oz. of Package Mushrooms (if desire) or any extras.
3. You need 16 oz of Jar Ragu Roasted Garlic Parmesan Sauce.
4. It's 1 lb of Package Italian Zoodles.
5. Prepare of White Rice (if desire).
6. It's 1 tbsp of Olive Oil or Butter.

These Cajun Chicken Alfredo Zoodles are the best way to pack in veggies for dinner. Then it is all folded right into perfectly cooked zucchini noodles for a low carb meal that makes everyone happy! Pasta with creamy parmesan Alfredo and grilled chicken is a delightfully indulgent meal, and this lightened-up version is just as wonderful. For the chicken part of the Chicken and Zoodles, simply brush the chicken breast with olive oil and season with some season salt and garlic powder.

Chicken Garlic Alfredo Zoodles instructions

1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl..
2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft..
3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot..
4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!.

Then, grill your chicken using a grill pan or outdoor grill. Chicken Zoodles Alfredo (Low-Carb, Keto) by Laurie Cromie.. Add salt, pepper, and garlic and stir until garlic has softened. Stir well to combine, and continue to stir until cheese has melted and it is bubbling. (If using rotisserie chicken, add it now, and continue to stir and cook until chicken is heated. Using chicken thighs or dark meat is equally delicious and there will be more flavor to the chicken alfredo!