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Recipe: Yummy Flounder and/or Salmon topped with shrimp and crab mixture.

Delicious, fresh and tasty.


Flounder and/or Salmon topped with shrimp and crab mixture.. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

Flounder and/or Salmon topped with shrimp and crab mixture. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good. Next time I would halve the cream of mushroom soup mixture and add some cubed bread to the shrimp crab mix so its easier to roll. You can have Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

  1. Prepare 1 tbsp of sesame or olive oil.
  2. You need 2 tbsp of Butter.
  3. Prepare 1 small of onion.
  4. Prepare 2 tbsp of minced garlic.
  5. Prepare 1/2 cup of red bell peppers.
  6. Prepare 1/2 cup of green bell peppers.
  7. You need 1/2 tsp of salt.
  8. It's 1 tbsp of old bay seasoning.
  9. You need 4 oz of shrimp, med chopped.
  10. It's 4 tbsp of italian breadcrumbs.
  11. You need 6 oz of crab lump meat.
  12. It's 1/2 cup of mayonaise.
  13. Prepare 4 of Flounders.
  14. You need 1 of salmon, med flank.
  15. It's 3 tbsp of lemon juice.
  16. It's 1 of salt, pepper to taste.
  17. You need 2 tsp of paprika.

Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish.

Flounder and/or Salmon topped with shrimp and crab mixture. step by step

  1. Preheat oven 400.
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish. Food and Feeding: Summer flounder are opportunistic feeders, with vision playing a primary role in prey selection and capture. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture.


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