Sweet and Spicy Grouper/Flounder. Excellent white fish, grouper, and crab-stuffed flounder. Sorry for the delay with the episodes! This video is a throwback from last year and all the fish shot were within the legal season.
If you aren't fond of spice, you might cut back a bit on the Sriracha, but by all means, don't rule it out.
I could not find cornichons, so I subbed sweet pickle relish.
It's a creamy, spicy, tangy nacho cheese sauce spiced with mustard and cayenne pepper for an extra kick.
You can have Sweet and Spicy Grouper/Flounder using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet and Spicy Grouper/Flounder
- It's 1 lb of Grouper/Flounder.
- It's 1 tbsp of butter.
- You need 1 tbsp of sugar.
- It's 1 tbsp of paprika.
- Prepare 1 tsp of cayenne pepper.
- You need 1 pinch of onion powder.
- It's 1 dash of garlic powder.
- It's 1 pinch of salt.
- You need 1 dash of black pepper.
- It's 1/4 tsp of celery salt.
- It's 1 tsp of basil.
I made the habanero cheese sauce with habanero cheddar cheese, but you can make it with regular cheddar cheese/monterey jack and add some chopped habanero to it instead. Remove the grouper from the marinade; discard the marinade. Press each fillet into the crumb mixture to coat all sides. Goat a large no-stick skillet with no-stick spray and place over medium-high heat until hot.
Sweet and Spicy Grouper/Flounder step by step
- heat a large skillet to medium low and butter to skillet.
- blend spices together in a small bowl.
- slice the fish into 5-6 ounce fillets and generously coat with seasoning.
- add fish to skillet and flip ever 8-10 minutes until thoroughly cooked.
- serve and enjoy.
Share recipes and blog links to this group. This group is for encouraging home cooks who love cooking and you can also. Roasting chicken and spicy papaya salad. Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan and gluten-free options within the recipe.