Southern collard greens. Traditionally, Southern collard greens are made with pork. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. For me, southern collard greens are just about my favorite vegetable.

It's the mainstay side dish of most every New Years Day meal. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern The secret to perfect southern collard greens. Cut off and discard the tough stems and discolored leaves from the greens. You can cook Southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern collard greens

1. Prepare 5 strips of hickory smoked bacon, cut in big cubes.
2. Prepare 2 lb of bag of pre-washed collard greens.
3. Prepare 1/4 cup of sugar.
4. It's Pinch of red pepper flakes.
5. You need 2 tbsp of white vinegar.
6. You need 3 tbsp of salt... add more to your taste.
7. It's 3 tbsp of black pepper.
8. It's Splash of olive oil at the end.

Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. This is how we had them at our company. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings.

Southern collard greens step by step

1. Sit greens in sink filled with cold water to rinse off any dirt..
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.

They're perfect for Thanksgiving or any day of the week. Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and cover the greens. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I take you step-by-step on how to cook collard greens just like your grandma would have made them.