Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. It is easiest Indian sweet to accompany any meal of the day. The almond halwa just slides down your throat and warms your soul! Further, we have added whole wheat flour and cooked until almonds and atta are well roasted and followed by addition of.

Badam halwa is usually of a fine rava texture. Badam ka Halwa - Almonds are considered the world's healthiest food rich in vitamin E Badam Halwa - Almonds are very nutritious and full of energy. If your a almond fan Flour Semolina Halwa - Semolina Halwa is very common to make, but this recipe has. You can have Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

1. Prepare of wheat flour coarse wheat flour/bhakri flour/jado lot.
2. It's of ghee clarified butter.
3. Prepare of sugar you can add more sugar if more sweetness required.
4. Prepare of milk.
5. Prepare of cardamom powder (elaichi powder).
6. It's of powdered almonds.
7. Prepare of almond sliced, for garnishing.
8. You need of saffron (kesar).
9. It's of rose water (optional).

Vegan Almond Halwa & Almond Ladoo - Instant Pot Badam Halwa with no Refined oil. Traditional Badam Halwa recipe often requires making a sugar syrup of certain Keyword: badaam halwa, badam halwa, badam ladoo, instant pot almond halwa. Measure ghee and transfer it to a pan and heat it up. Just heat it up for few seconfs then add wheat flour and start roasting.

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa instructions

1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil..
2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour..
3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes..
4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder..
5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well..
6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container..
7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!.

Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'. Wheat flour - I always use whole wheat flour (aka chapati atta) from Indian grocery stores. nice Sheera will try it soon. I like the one we make for satyanarayan katha too. Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the.