Low Carb Almond Flour Chicken Pot Pie Casserole. Keto almond flour pie crust is easy to make and wonderfully flaky. Almond Flour Pie Crust (Low Carb, Gluten Free). If you've browsed any of my dessert pies, you may have come I made this pie crust, minus the sugar, for chicken pot pie.

The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

1. Prepare of pie crust.
2. Prepare of almond flour.
3. It's of coconut oil.
4. Prepare of salt.
5. You need of parmesan cheese.
6. Prepare of egg.
7. You need of pot pie ingredients.
8. It's of chicken breast tenderloins.
9. Prepare of olive oil, extra virgin.
10. You need of pepper.
11. It's of frozen mixed vegetables (peas, carrots, green beans, corn).
12. It's of sliced mushrooms.
13. It's of chicken broth.
14. Prepare of sage.
15. It's of rosemary.
16. Prepare of basil.
17. Prepare of Jar of Heinz fat free chicken gravy.
18. It's of butter (optional).

Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂.

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

1. Preheat oven to 325. Grease 9x13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

Growing up eating chicken pot pie was a classic flavor that I knew I wanted to have in my low carb lifestyle. How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower Second Step: Make the biscuit topping. Simply mix together almond flour, sour cream. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.