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Recipe: Appetizing Chicken Gnocchi Soup

Delicious, fresh and tasty.


Chicken Gnocchi Soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

Chicken Gnocchi Soup Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. You can cook Chicken Gnocchi Soup using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Gnocchi Soup

  1. Prepare 3 tbsp. of unsalted butter.
  2. You need 1 tbsp. of olive oil.
  3. You need 1/2 of yellow onion, finely diced.
  4. It's 1 stalk of celery, diced.
  5. It's 2 of carrots, peeled and diced.
  6. It's 4 cloves of garlic, minced.
  7. Prepare 3 tbsp. of all purpose flour.
  8. You need 4 cups of unsalted chicken broth.
  9. It's 1 cup of heavy cream.
  10. It's 1/2 tsp. of each salt and pepper.
  11. It's 1/4 tsp. of each poultry seasoning, salt free all purpose seasoning.
  12. It's 1/8 tsp. of ground nutmeg.
  13. It's 2 cups of cooked, shredded chicken.
  14. You need 1 package (16 oz.) of potato gnocchi.
  15. You need 3 of heaping cups roughly chopped spinach.
  16. Prepare of Fresh parmesan cheese, for serving.

My old video is a bit more work, slightly higher in calories and not so pretty to watch. Here is my newer & improved recipe. Delicious and Hearty Chicken Gnocchi Soup filled with chicken, gnocchi, carrots, broccoli and more. Make our recipe for chicken gnocchi soup and you'll never turn back.

Chicken Gnocchi Soup step by step

  1. Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two..
  2. Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil..
  3. Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve..

Bring the soup to a simmer and then stir in the gnocchi. This chicken gnocchi soup is perfect for a quick weeknight dinner! If you love the Olive Garden chicken gnocchi soup, you have to try this! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip.


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