Baked Kaju (Homemade from Almond Flour) Confused ?. Homemade almond flour is a good way to use your leftover almond pulp. It's a gluten-free flour that you can use in pancakes, cakes and biscuits. I do a batch grinding session once I've made my milk several times.

Almond Flour is used mostly in baking or in our Indian Sweets. As almond flour is so expensive in stores, why only they know. So how about we make our own almond flour? You can have Baked Kaju (Homemade from Almond Flour) Confused ? using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked Kaju (Homemade from Almond Flour) Confused ?

1. You need of Almond Flour.
2. It's of ghee or oil.
3. You need of jeera.
4. It's of ajwain.
5. You need of salt or as per taste.
6. It's of chaat masala.
7. You need of water.

Homemade Thin Mints - Almond Flour. A Modern Homestead may earn a commission for purchases made after clicking links on this page. One note is that the cookie is not very sweet, so if you bake them and try one out of the oven before coating them, you might be worried. To make your homemade almond flour, line a rimmed baking sheet with parchment paper and spread the almond meal out on the sheet.

Baked Kaju (Homemade from Almond Flour) Confused ? step by step

1. Take a bowl. Seive almond flour in the bowl. Add ghee. Mix well till it feels like bread crumbs. Add jeera crushing with palms. Add ajwain crushing with palms. Add salt. Mix well & make a semi stiff dough with water. Keep dough aside for 30 mins. After 30 mins take dough & smooth it with hands on rolling plate. Take medium sized portion of dough & roll a medium thick chapati with rolling pin..
2. Take a cup of any bottle and use half portion of cup to cut a Kaju shape on rolled chapati (I used cup of hajmola bottle) or if u have kaju shaped mould use that. Make kaju's from entire dough in batches & keep aside. Grease a baking try & arrange kaju. Apply little butter on top & bake @ 180 degrees for 10-12 mins. Sprinkle chaat masala on top & store in air tight containers....

Do you have any other ideas or recipes for using the almond meal leftover from homemade almond milk? I'd love to hear about them in the comments! Almond flour is one of the best gluten-free flours on the market right now. From pizza crusts to pancakes, you're going to love these almond flour Dark chocolate, eggs, and almond flour come together here for brownies that are perfectly sweet and super fudgy. Simple homemade baked goods made entirely without flour — from almond cookies to sticky lemon cake.