Herb, and Almond Flour Crusted Chicken. Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken. Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you could also add in some super finely chopped herbs. Almond Crusted Chicken Strips are baked instead of fried, and coated in How to Make Almond Crusted Chicken.

So, instead of dipping the chicken in flour, then egg, then the almond meal, I toss all the chicken pieces with some of the. Making almond crusted chicken is so easy! Combine seasonings with almonds and almond flour in a high powered blender (like this one) and pulse Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce. You can cook Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Herb, and Almond Flour Crusted Chicken

1. It's of Chicken and fry oil.
2. You need of chicken breast boneless and skinless.
3. You need of peanut oil.
4. Prepare of Coating.
5. You need of almond flour.
6. It's of large eggs.
7. You need of tapioca starch.
8. You need of Spices.
9. Prepare of ground black pepper.
10. You need of rosemary.
11. You need of thyme.
12. You need of oregano.
13. Prepare of granulated onion powder.
14. You need of granulated garlic powder.
15. You need of ground paprika.
16. Prepare of kosher salt.

Try any of these homemade sauces for a delicious. This gluten-free chicken recipe makes a fast and elegant weekday dinner when paired with a simple green salad. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel.

Herb, and Almond Flour Crusted Chicken step by step

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions..
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil..
3. Dip the breast into eggs. Then into the almond mixture..
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating..
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done..
6. Serve I hope you enjoy!!.

Ultimate Gluten-Free Fried ChickenLexi's Clean Kitchen. This Holiday Almond and Herb Crusted Chicken is packed with flavor and bakes golden brown and crispy. Serve with a light side dish, and you have a beautiful. Place the chicken breasts on a cutting board and top them with a large piece of parchment or wax paper. Use the flat side of a mallet to flatten the.