Red velvet cake trifle. Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.

Andra Chisholm, Daytona State College's head baker, shows you how. With the simple red velvet cake used for this trifle and the fresh fruit - we've got both easy and beautiful covered. After all, fruit is really nature's gift to us - it's so pretty without even trying! You can have Red velvet cake trifle using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red velvet cake trifle

1. You need of Store bought red velvet cake.
2. Prepare of Full cream 500g x 4.
3. Prepare 250 g of Mascrpone cheese.
4. You need of Vanilla essense.
5. Prepare 250 g of choc chips.
6. Prepare 250 g of Sugar.
7. It's Pinch of salt.
8. Prepare of berries of your choice (optional).

The whole combination in this Red Velvet Berry Trifle is plain awesome! Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. This recipe for a layered Red Velvet Cake Trifle incorporates sliced almonds, shaved dark chocolate and a cheesecake whipped cream. A red velvet trifle makes a great-looking and delicious dessert for dinner parties.

Red velvet cake trifle instructions

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot..
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over..
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce..
4. Leave to stand until it is completely cold..
5. Then cut your red velvet cake into reasonable cubes and set aside.
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely..
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be..
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream..
9. Merry Christmas 🎅, enjoy!.

A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries. Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert. Once you have the cake baked and the filling mixed up, you can assemble them pretty much any way you like. With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert.