Tomato Mussel Stew. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food!

Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the What you have above is a large bowl of tomato stew, every thing you read below is exactly how I. Chop them very finely to make the stew as smooth as possible and add them to the mix with a dash of tomato concentrate. You can cook Tomato Mussel Stew using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Mussel Stew

1. It's 1 Package of Mussels in Garlic and Butter Sauce.
2. You need 1 Tbsp of Olive oil.
3. It's 1 Tbsp of unsalted butter.
4. Prepare 1 of Small package Prosciutto, finely diced.
5. Prepare 2 Tsp of Minced Garlic.
6. You need 1 Can of San Marzano Tomatoes.
7. It's 1/2 Cup of Marsala, fine dry.
8. You need 1/2 Tsp of Kosher Salt.
9. You need of Italian Spice Mix.
10. It's 1 of Shallot, finely diced.
11. You need 1/2 Tsp of Crushed Red Pepper.

Photo about Mussel stew with tomato sauce, onion and pepper. Mussel stew - download this royalty free Stock Photo in seconds. Mussels being fried in pan with tomato sauce and herbs. Serve this fresh mussels dish with chilled white wine and Italian bread.

Tomato Mussel Stew step by step

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute..
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort)..
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered..
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer..
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.).

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. Shell out: quick Italian fish and mussel stew Photo: Andrew Crowley. Mussel, fennel and tomato spaghetti with pangrattato. Mussels are a surprisingly affordable choice when it comes to planning weeknight dinners, but they are also special enough to serve to guests.