Petite Chocolate & Peanut Butter Croissants. La Petite Artisan Chocolat is Faritrade and Organic chocolat artelier based in Hastings, Hawke's Bay and produced by chocolatier Anissa Talbi Dobson. Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! See more ideas about Cupcake cakes, Mini cakes, Mini desserts.

Allow adequate time to thaw before eating. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert. You can cook Petite Chocolate & Peanut Butter Croissants using 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Petite Chocolate & Peanut Butter Croissants

1. It's 800 g (28.21 oz) of Pie crust *phyllo dough.
2. You need to taste of Chocolate / Peanut butter.
3. It's 1 of Egg yolk.

Aside from fruits, you can assemble marshmallows, cubed cake How to make Petite Chocolate Fondue. Put the chopped chocolate, cream, and milk in a saucepan over low. Learn how to make Petite Chocolate Cups. Show an extensive range of premium chocolates, gourmet chocolates & handmade chocolate gifts online at discounted prices.

Petite Chocolate & Peanut Butter Croissants instructions

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
3. Slice chocolate to fit the cut pie crust..
4. Place the sliced chocolate on the wide edge and roll up..
5. Spread peanut butter and roll up from the wide edge..
6. Pre-heat the oven at 200 ℃ (392 ℉).
7. Place the croissants on the baking tray..
8. Brush egg yolk all over it..
9. Bake at 200 ℃ (392 ℉) for 15 mins..
10. You can make it with your favorite chocolate, peanut butter, or jam!.

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