Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Reviews for: Photos of Indian Fish Curry.

Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. This is the favorite fish curry dish from the eastern part of India. You can cook Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish Curry

1. You need 3 of White fish fillets (catfish, flounder or other white fish).
2. You need 1 of Large White Onion (chopped).
3. Prepare 3 of Garlic cloves (minced).
4. Prepare 2 tbsp of olive oil.
5. Prepare 2 cup of chicken broth.
6. You need 1/2 tsp of cayenne pepper.
7. You need 1 tsp of turmeric.
8. It's 1 1/2 tsp of garam masala.
9. It's 1 tsp of curry powder.
10. You need 1/2 tsp of cumin.
11. It's 1/2 cup of coconut milk.
12. You need 1 of salt and pepper.
13. It's 1 squeeze of fresh lemon juice.
14. Prepare 1 tbsp of tamarind paste (optional).
15. Prepare 1 of fresh cilantro chopped (for garnish).

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.

Fish Curry step by step

1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more..
2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro..
3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice..

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