Apple peach butter. Homemade, thick apple-pear butter flavored with honey and vanilla is a real treat and easy to make View image. Apple-Pear Butter. this link is to an external site that may or may not meet accessibility. Easy apple butter bread is ready in just under and hour, and it's perfect for book clubs, after school treats, and more.

Of all the things you can preserve, peaches are one of the stickiest, and I proceeded to splash that sticky peach puree all over my cabinets, countertops, stovetop, and. View top rated Peach butter apple butter recipes with ratings and reviews. Apple Butter Bars, Apple Butter Refrigerator Cookies, Apple Butter Sweet Rolls, etc. You can cook Apple peach butter using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple peach butter

1. It's 4 of apples.
2. It's 4 of peaches.
3. It's 1/4 cup of water.
4. It's 1/4 tsp of cinnamon.
5. Prepare 1/4 tsp of vanilla.

I tend to make fruit butters in a two (or more) day process. Starting with the whole peaches, pears or apples, I simply cut them into chunks (the apples get peeled, but I leave the skins on the peaches. Let peach butter cool (unless you're canning it, in which, follow the directions below). Apple butter, like peach butter, is an incredibly versatile and underappreciated condiment.

Apple peach butter step by step

1. Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices)..
2. Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo..
3. Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit..
4. Pass it through a Tamis or a strainer of some type..
5. Then, purée the hell out of it..
6. Taste it. It should taste like an autumn sunset..
7. Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns..

Stir in milk just until blended. Drop by spoonfuls over peach mixture. Apple Butter Apple Recipes Fruit Slow-Cooker Gluten Free High Fiber Low-Fat Low Sodium Vegan. Oatmeal Biscuits with Apple Butter Yogurt. Grilled Peaches with Cinnamon Sugar Butter.