Smoked Apple Butter. This apple butter requires adequate time for smoking, cooking, and processing. I save the cores and cook them with lemon rind and juice to make a light pectin-fortified broth. How to make Smoked Apple Butter Wings.

Anyways, there I discovered apple butter and haven't stopped eating it since. Never heard of anyone trying to incorporate smoke flavor into the apple butter though. Living in an apartment in the middle. You can cook Smoked Apple Butter using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Apple Butter

1. You need 2 lb of baking apples.
2. It's 4 cups of granulated sugar.
3. It's of Zest of 1 lemon.

Smoky Apple Butter Glazed Pork Ribs. Spread one slice of bread with apple butter. All the cool kids are doing it. How much apple butter was I seriously planning on making?

Smoked Apple Butter step by step

1. Core the apples but don't peel them.
2. Place them in a smoker with hickory chips.
3. Smoke for 2 hours or until soft and brown.
4. Place apples in food processor and purée. You want as much pectin from the skin as possible..
5. Bring to a boil and simmer with lemon zest and sugar in a large heavy skillet until it clarifies. Stir it regularly. It can take up to 2 hours to set up, keep the temperature as low as possible and make sure not to burn the mix, don't try to rush it..
6. For variation, add harvest seasonings like cinnamon, pumpkin spice, or for a really special version, add 1/4c of good bourbon..
7. Drip into a COLD plate to see if it will run. If it will gel its ready to let set..
8. Pour into jars and refrigerate for up to 6 weeks, or can for longer..

And, more importantly, where was Leo to carry all of these. "Easy, thick and creamy apple butter recipe made in a slow cooker! Old-fashioned flavor and perfectly spiced!" Watch me make this thick and creamy apple butter from start to finish! One of Steven Raichlen's Signature Recipes for the Big Green Egg. Cream the butter and brown sugar in a medium bowl until light and fluffy. Beat in the currants, cookie crumbs.