Pork Carnitas. This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and After years and years of making my go-to crispy pork carnitas recipe in the slow cooker. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy!

These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. You can cook Pork Carnitas using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork Carnitas

1. It's 2 pounds of trimmed pork butt into 1 inch thick slices it is about 4-5 large slices (all slices should be even).
2. Prepare 2 teaspoons of salt.
3. It's 1/2 teaspoon of pepper.
4. It's 3 tablespoons of sugar.
5. You need 11/2 teaspoons of dried oregano.
6. It's 11/2 teaspoons of ground cumin.
7. Prepare 1 of large white onion, cut into wedges.
8. It's 1 head of garlic, smashed peeled and roughly chopped.
9. Prepare 2 of limes, juiced.
10. You need 1 cup of orange juice.
11. You need 1 cup of chicken stock.
12. It's 1 of bay leaves.

These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.

Pork Carnitas instructions

1. Mix the dry seasoning together then coat the 1 inch thick slices of pork..
2. Mix together the lime juice, orange juice, chicken stock and pour over the pork. Let sit for 20 minutes..
3. In a baking pan or Dutch oven add the onion, garlic and bay leaf, on the bottom and place the pork and pour liquid over on top..
4. Cover and cook in a 350 degree oven for 2 hours or (until the meat falls apart)..
5. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!).
6. Strain and save the liquid. (Note the onions and the garlic did taste good and you may want to eat them??).
7. TO CRISP ON STOVE: Heat about 1 tablespoon of oil in a nonstick pan or cast iron skillet over high heat. When pan is hot, add pork and sear until just beginning to crisp. Pour over about 1/2 cup of left over liquid, and continue cooking until the juices begin to reduce down and the meat is nice and crispy..
8. TO SERVE: 1. Season with a little extra salt and pepper if desired. Pour over more of the juices once the meat has crisped for added flavor, just before serving! Serve in Tacos, Burritos, or in a salad!.

Instant Pot Pork Carnitas - There's nothing better (or easier!) than making perfectly shredded, juicy, tender pork carnitas right in Instant Pot Pork Carnitas. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. recipes. Shred, toss with cooking liquid, and let cool; cover and chill.