Chicken Jambalaya. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Categories: Easy Chicken Chicken Recipes Poultry Chicken Stew Stew Recipes American Cajun Jambalaya Recipes Rice Recipes Gluten Free. This chicken and sausage jambalaya is, honestly, the best version of this In my opinion, there are two types of jambalaya—Cajun and Creole. You can have Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Jambalaya

1. It's 2 tablespoons of butter.
2. It's 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. You need 1/2 of each red bell pepper diced ¼ inch.
4. It's 1/2 of each green bell pepper diced ¼ inch.
5. It's 1 of ribs celery, diced ¼ inch.
6. You need 4 cloves of garlic, chopped fine.
7. It's 1 of bay leaf -remove at the end.
8. Prepare 14.5 ounce of can diced tomatoes (use the juice).
9. It's 2 of cups+ chicken broth or stock (you might add additional if needed).
10. It's 1 cup of long-grain rice.
11. You need 1/2 teaspoon of oregano.
12. You need 1/4 teaspoons of thyme.
13. Prepare 1/4 teaspoon of black pepper.
14. Prepare 1 1/2 tablespoon of Worcestershire sauce.
15. Prepare 5 tablespoon of Crystal hot sauce.
16. Prepare 2 tablespoon of tomato paste.
17. It's 1 teaspoon of paprika.
18. Prepare 1/4 teaspoon of salt.
19. You need 16 ounces of Chicken – cooked diced.
20. You need 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. You need 1/4 teaspoons of cayenne pepper.
22. Prepare 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

The main difference is that in the Creole version, the rice. In this video, I make a delicious easy chicken jambalaya. This dish only needs one pot so it's great if you want avoid making too many dishes. Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America.

Chicken Jambalaya step by step

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. How To Make Chicken And Sausage Penne Jambalaya. Detailed measurements and instructions Storing Leftover Jambalaya. This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Jambalaya is one of the easiest, filling, and inexpensive dishes you can make.