Apple bread and butter mini puddings. This easy toffee apple bread and butter pudding recipe is an easy twist on a classic British dessert recipe. Melt the muscovado sugar and butter together in a pan, stirring the sugar into the butter. Add the apple pieces and cook, turning them over once, until they are just tender.
Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit.
A small and quite firm pudding, with a lovely crisp top, not the soft squidgy texture of your traditional version.
Sprinkle the rest of the apple and the remaining sugar over the bread.
You can cook Apple bread and butter mini puddings using 5 ingredients and 3 steps. Here is how you cook it.
Top with the remaining bread, butter side up. Mix the milk, egg and sherry and pour very slowly over the bread. While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery Serve up the warm pudding with a generous drizzle and you'll impress everyone at the table. Especially when fall rolls around, we can't get enough of apple bread.
Apple Bread Butter Pudding is a very popular recipe. Learn how to make/prepare Apple Bread Butter Pudding by following this easy recipe. This bread and butter pudding is made with apple, cinnamon and raisin - it's a warming classic that can easily be made dairy- and gluten-free. Use your hands to push the bread gently into the egg mixture so that it is completely immersed. Scatter the raisins over the top of the pudding.