Apple Pie Eggrolls.
Apple Pie Egg Rolls have been a long time coming around here. Because if there's anything I love more than a good ol' crispy chicken egg roll dunked in sweet and sour sauce, it's a good ol' apple pie egg roll dunked in caramel sauce (or whipped cream!). Apple pie egg rolls…are they a dessert or breakfast?
Warm homemade apple pie filling fried in crispy egg roll wrappers?
This quick and easy dessert is apple pie at your fingertips!
Dust the egg rolls with the powdered sugar, then transfer to a platter.
You can have Apple Pie Eggrolls using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Apple Pie Eggrolls
- Prepare 4 pounds of apples, peeled, cored and diced, a combination of tart.
- You need of and sweet works best.
- You need 2 of takespoons fresh lemon juice.
- Prepare 4 of rtabkespoins butter.
- You need 2/3 cup of granulated sugar.
- You need 2 tablespoons of all purpose flour.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare 1/4 teaspoon of salt.
- You need of Vegetable oil for frying.
- Prepare 1 of egg beaten with 1 tablespoon water (egg wash).
- Prepare 12-15 of egg roll wrapper.
- It's of Cinnamon sugar for sprinkling.
- Prepare of Vanilla ice cream and or whipped cream for serving.
- Prepare of Caramel sauce for drizzling, I used my simple caramel sauce in.
- It's of my orofile.
Serve with the caramel sauce for dipping.
Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie.
Place an egg roll wrapper on a clean work surface in the shape of a diamond.
This apple pie eggroll recipe is quick and easy.
Apple Pie Eggrolls instructions
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Place apples, lemon juice and sugar in a bowl and mix.
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Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape.
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Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated.
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Make eggrplls.
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Lay egg roll wrappers flat. Brush edges with egg wash.
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Place some apple filling on one end.
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Fold over sides.
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Roll up to compleatly enclose fillimg.
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Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden..
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Drain on racks but sprinkle with cinnamon sugar while hot.
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Serve with ice cream while hot. Drizzle with caramel sauce.
Find out how to make the best apple pie eggrolls.
The apple pie filling is classic and simple: apples, sugar, lemon and spices.
Bundle up the filling in the egg roll wrappers and bake.
Here's what you'll need for the Apple Pie Egg Rolls: a couple of apples, a lemon, sugar, flour, cinnamon, allspice, salt, egg roll.
These easy Apple Pie Egg Rolls are a healthy dessert bursting with fall flavor!